Taste 14

Three days of flavour

Stazione Leopolda once again transforms into a realm of Italian food and wine. A must on the calendar of industry professionals and the most passionate foodies, with stands for all tastes, attendees can learn about and enjoy the most diverse Italian foods. The theme of the 14th edition is “Planet Bread” in all its forms, including master bread-makers, trendy bakeries and innovative pairings. An exercise in style, the product par excellence of the culture of grain will reveal all its secrets. 380 contemporary food and wine companies will present their products alongside stands displaying objects for food & kitchen design, all marked by creativity. For those interested, this year’s calendar of FuoriDiTaste events, open to everyone, highlights restaurants, wine bars, family-owned trattorias, international cuisine, pizzerias and much more.

March 9 – 11, 2019

Stazione Leopolda
Viale Fratelli Rosselli, 5    |    50144 Firenze


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