Buonamici is a well-known name in the hills of Fiesole; it is a noble name, which has left behind a legacy of love for the land and ancient farming techniques. In 1991, brother and sister Cesare and Cesara Buonamici started the company as we see it today. They chose to keep the family’s knowledge and know-how alive and preserve the more than 20,000 plants that grow on the farm’s 250 hectares of fertile and sunny land. The Buonamici continue the great Tuscan tradition of olive-oil making, enhanced by integrating organic methods to produce the highest quality olive oil. Their entrepreneurial and cultural vision contributes to protecting health and the environment by preserving precious and non-renewable resources such as soil, air and water. buonamici.it