Stazione Leopolda transforms into a realm of Italian food and wine during the annual event marked on the calendars of every professional in the field and the most enthusiastic foodies, with stands for all tastes, where guests can get to know and sample the wide selection of Italy’s best products. Eating no longer means just nourishment and culture. Food is also a biological, social, economic and ethical act. For those interested, this year’s calendar of FuoriDiTaste events, open to everyone, highlights restaurants, wine bars, family-owned trattorias, international cuisine, pizzerias and much more.