Whether stewed, roasted, stuffed or cooked, the classics of Florentine cooking are served in the highest quality at Cammillo’s. Here, dishes are served in a familiar yet international atmosphere. Florentine steak, brains, fried vegetables, small meatballs and seasonal products are a few of the dishes that the Trattoria serves to guests coming from all over the world seeking tradition. The cuisine goes from exquisite and delicate tastes to more definite and particular flavours, through simple dishes which prove to be the best though their authenticity. The service is excellent and the table is perfectly set. Its kitchen is located in a historical tower, and the management is now onto its fourth generation, having been handed down since 1942. Chiara Massiero and her family are ready to welcome you – more than a restaurant, it is home cooking, real Florentine cooking.